Each quarter, the College of Agricultural and Environmental Sciences invites students to take a break from the stresses of finals to stop in for coffee, hot chocolate and quick snacks like macaroni and cheese or oatmeal. With no in-person finals this quarter, it wasn’t going to happen, which gave the three staffers who organize the event an idea.

“I asked my team if we could use the budget we typically use and deliver supplies to some resources available on campus,” said Layne DeLorme, student engagement coordinator for Undergraduate Academic Programs.